SAFETY:
- Do not place very heavy items or objects on the serving stand.
- Before use, make sure the serving stand is placed on a flat, stable surface to prevent it from tipping over
while decorating.
- Before each use, check that the cake stand is in good working order and that the rotating mechanism operates smoothly.
Also check the spatulas—make sure they have no sharp edges or cracks that could cut your hands.
- Never rotate the cake stand with excessive force—it is designed for light, smooth movement that allows for precise
cake decoration.
- Avoid using sharp tools directly on the surface of the cake stand to prevent scratching the material.
- Do not overload the cake stand; this may cause it to tip over.
- Use as intended.