















Thermometer for barbecue and smokehouse PK006
- Brand:Kaminer
- EAN:5901785365573
- SKU:00001881
- Next delivery date:2026-08-14
- Amount in next delivery:450
- Number of pieces in a courier package:450
- Quantity in the collective package:150
- Length including packaging [cm]:8.5
- Width with packaging [cm]:6
ProductInformation
BARBECUE AND SMOKEHOUSE THERMOMETER
- SOLID - it is made of high-quality stainless steel, which is extremely sturdy and resistant to high temperatures. Smokehouse/grill thermometer will be useful for both direct and indirect temperature measurement. Made of high quality stainless steel, which is heat resistant.
- LARGE TEMPERATURE RANGE - the thermometer works in the temperature range of 0°C to + 250°C, which allows you to perfectly control both smoking and grilling. The error tolerance is about +/- 1°C, which is a guarantee of full control over the temperature inside the grill/smoker.
- ANALOG - excellent analog thermometer. It comes with a cap to hide the probe, which can also be used to hold it - it has a practical "clip" like in a pen.
- LARGE dial - the thermometer has a large dial, so there is a clear reading of the temperature. It shows symbols and a red marker of the maximum temperature that the food should reach. You can easily read the indicated temperature value, even if the device smokes heavily.
- SPECIFICATIONS - material: stainless steel, other: aluminum + nickel-plated iron + copper; temperature range: from 0°C to + 250°C, error tolerance: up to about +/- 1°C, dimensions (H/W): 5/7.5 cm, weight per package: 40 g.
SPECIFICATION
- material:stainless steel, other: aluminum + nickel-plated iron + copper
- temperature range: from 0°C to + 250°C
- error tolerance: up to approx +/- 1°C
- dimensions (H/W): 5/7.5 cm
- weight per package: 40 g
Anyone who has grilled or smoked at least once knows very well that a very important point of this activity is to control the temperature. Too low a temperature will make the products raw - too high, on the other hand, can burn the prepared food. Measuring the temperature "by eye" is quite difficult, so anyone who wants to have full control over the smoking or grilling process should get a special barbecue/smoking thermometer.
PRODUCER:
ISO TRADE Spółka z o.o.
Gniewomierz 173
59-241 Legnickie Pole, Polska
office@iso-trade.biz
EU RESPONSIBLE PERSON:
ISO TRADE Spółka z o.o.
Gniewomierz 173
59-241 Legnickie Pole, Polska
office@iso-trade.biz
WARNING CONTENT:
-avoid contact with fire directly, as it may damage the device. Always use it according to the instructions to avoid overheating or damaging the thermometer.
-do not immerse it in water or store it in a humid environment to avoid damage.
-Keep the thermometer in a dry, cool place away from children to prevent accidental damage or breakage.
-Use the thermometer as intended.
-Prolonged exposure of the thermometer to very high temperatures can lead to damage.
Technical data
- Weight [kg]
- 0.05
- Length [cm]
- 8
- Width [cm]
- 5.5
- Height [cm]
- 5.5
- Length of the collective package [cm]
- 51
- Width of the collective packaging [cm]
- 30
- Height collective package [cm]
- 30
- Weight including packaging [kg]
- 0.07
For download
GPSR
- Manufacturer
- ISO TRADE Spółka z o.o.
Gniewomierz 173
59-241 Legnickie Pole, Polska
office@iso-trade.biz - Responsible person
- ISO TRADE Spółka z o.o.
Gniewomierz 173
59-241 Legnickie Pole, Polska
office@iso-trade.biz - Warning text
- -avoid contact with fire directly, as it may damage the device. Always use it according to the instructions to avoid overheating or damaging the thermometer. -Do not immerse them in water or store them in a humid environment to avoid damage. -The thermometer should be stored in a dry, cool place, away from children to prevent accidental damage or breakage.
-Use the thermometer as intended -Prolonged exposure of the thermometer to very high temperatures can lead to damage.
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