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Ruhhy 20990 silicone ice cream mold
ICE CREAM ON A STICK + 50 STICKS
- SILICONE – silicone is durable and practical and extremely comfortable to use. Additionally, it can surprise with its form, shape and color, bringing much more fantasy and unconventional ideas to our kitchen.
- 4 ICE CREAM - silicone mold has 4 holes for ice cream. It is a great solution for creating different flavors of ice cream colors. Just pour in juice, yogurt or mixed fruit and freeze . To make it easier to remove the ice cream, just pour warm water over the mold.
- 50 STICKS – The mold comes with wooden ice cream sticks. An additional advantage of the mold is holes at the end of the mold for inserting sticks.
- EASY TO USE AND CLEAN - ice cream molds are perfect for those looking for a simple and easy-to-use tool to make their favorite ice cream. Additionally, the molds are very easy to clean, so you can quickly prepare them for another use.
- SPECIFICATION - material: silicone + wood; number of slots: 4; capacity: 4 x 80 ml; number of sticks: 50; dimensions of 1 hole: 9 x 4.5 x 2 cm; dimensions of the form: 25.5 x 15 x 2.5 cm; weight: 120 g; weight in packaging: 209 g.
SPECIFICATION
- material: silicone + wood
- number of sockets: 4
- capacity: 4 x 80 ml
- number of sticks: 50
- dimensions of 1 hole: 9 x 4.5 x 2 cm
- size: 25.5 x 15 x 2.5 cm
- weight: 120 g
- weight in package: 209 g
INCLUDED
- form
- 50 wooden sticks
Ice cream molds allow you to create fresh, healthier and personalized ice cream on a stick, and also provide a lot of fun in the process of creating your own unique flavors.
PRODUCER:
ISO TRADE Spółka z o.o.
ul. Hangarowa 15
59-220 Legnica, Polska
office@iso-trade.biz
RESPONSIBLE PERSON IN THE EU:
ISO TRADE
WARNING CONTENT:
- Use as intended.
- Keep away from sources of ignition.
- Freeze ice cream according to directions, usually for several hours. Failure to follow directions can result in uneven freezing and difficulty in removing the ice cream from the pan.
- Do not use a sharp edge, such as a knife, to remove the ice cream from the molds to avoid damaging the surface.
- Do not re-freeze ice cream once it has been thawed.
